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Eating Fruits and Veggies Can Help Reduce Risk of Cervical Cancer, Experts Say

The HPV vaccine has been proven to reduce the risk of cervical cancer, but there are other factors that may play a role in a woman’s individual risk. Eating a diet full of fruits and vegetables lowers the risk of developing cervical intraepithelial neoplasia when a woman has an HPV infection, research shows. The condition is a precursor to cervical cancer.

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